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ANSC 3053 Sections
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| AVL | ENRL CNT | ABBR |  NUM | SEC | TITLE | HOURS |              TIME             | ROOM |  BUILDING | INSTRUCTOR |
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| (F) |       20 | ANSC | 3053 |   1 | MEATS | 3.0   | ClassTime{T 08:00AM-09:50AM}  | 0012 | FRANCIONI | MCMILLIN K |
| (F) |       20 | ANSC | 3053 |     | MEATS |       | ClassTime{Th 08:00AM-09:50AM} | 0012 | FRANCIONI | MCMILLIN K |
|  21 |        4 | ANSC | 3053 |   2 | MEATS | 3.0   | ClassTime{T 08:00AM-09:50AM}  | 0012 | FRANCIONI | MCMILLIN K |
|  21 |        4 | ANSC | 3053 |     | MEATS |       | ClassTime{Th 10:00AM-11:50AM} | 0131 | FRANCIONI | MCMILLIN K |
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