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ANSC 3053 Sections
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| AVL | ENRL CNT | ABBR | NUM | SEC | TITLE | HOURS | TIME | ROOM | BUILDING | INSTRUCTOR |
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| (F) | 20 | ANSC | 3053 | 1 | MEATS | 3.0 | ClassTime{T 08:00AM-09:50AM} | 0012 | FRANCIONI | MCMILLIN K |
| (F) | 20 | ANSC | 3053 | | MEATS | | ClassTime{Th 08:00AM-09:50AM} | 0012 | FRANCIONI | MCMILLIN K |
| 21 | 4 | ANSC | 3053 | 2 | MEATS | 3.0 | ClassTime{T 08:00AM-09:50AM} | 0012 | FRANCIONI | MCMILLIN K |
| 21 | 4 | ANSC | 3053 | | MEATS | | ClassTime{Th 10:00AM-11:50AM} | 0131 | FRANCIONI | MCMILLIN K |
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